The Relationship between Dietary Fiber Intake, Central Obesity, and Physical Activity with Blood Sugar Levels and Quality of Life in Type 2 Diabetes Patients

Suzan R, Halim R and Ayudia EI

Published on: 2024-02-10

Abstract

Background: Type 2 diabetes mellitus (T2DM) is the most common and clinically significant metabolic disease and has become a global pandemic and a major health burden worldwide. Type 2 diabetes is known to have various causes, including genetic factors, unhealthy lifestyles (such as physical inactivity and smoking), and dietary factors. The primary goal of managing T2DM is glycemic control and quality of life because having diabetes can lead to a decrease in a person's quality of life.

Methods: This is a descriptive study with a cross-sectional design. Data were obtained from questionnaires filled out by the research subjects.

Results: From 110 subjects in this study, the majority of research respondents are aged 45–55 years (69.2%), female (55.8%), and have a university degree (45.2%). There is a statistically significant relationship between dietary fiber intake, central obesity, physical activity with blood sugar levels, and quality of life data in research subjects (P value < 0.01).

Conclusion: There is a significant relationship between dietary fiber intake, central obesity, and physical activity and blood sugar levels and quality of life in Type 2 diabetes mellitus patients.