Current Issue

Review article

Importance of Insects in the Ecosystem: A Review

Mansowr ZF

Nutrition: J Food Technol Pres 2025, 7: 1



Research article

Acute Toxicity and Hypolipidemic Activities of Clove and Ginger Extract

Princewill-Ogbonna IL, Onwuka GI, OBASI NE and Ijioma S

Nutrition: J Food Technol Pres 2025, 7: 1



Research article

Biochemical and Molecular Identification of Bacteria in Spontaneous Fermented Cashew Nut Milk

Edem VE, Kayode RMO, Abiodun OA and Elijah AI

Nutrition: J Food Technol Pres 2025, 7: 1



Research article

Effects of Extraction Time, Temperature and Cashew Nut to Water Ratio on Selected Anti-nutrients of Cashew Nut Milk

Edem VE, Kayode RMO, Abiodun OA, Okache TA and Elijah AI

Nutrition: J Food Technol Pres 2025, 7: 1



Research article

Effect of Microwave Treatment on the Retention of Bioactive Compounds in Turmeric (Curcuma longa L.)

Parmar R and Dabhi MN

Nutrition: J Food Technol Pres 2025, 7: 1



Research article

‘More than a Bite’; Offerings from a Produced Tea-Laced Cookies

Ajewole AO, Yahaya LE, Raji MO, Atanda JF and Jayeola CO

Nutrition: J Food Technol Pres 2025, 7: 2



Research article

The Effect of Clove Oil and Cinnamon Oil on the Quality Characteristic of Peeled Shrimp (Metapenaeus Affinis) During Refrigerated Storage

Chavda NS, Pithitya KG and Solanki HB

Nutrition: J Food Technol Pres 2025, 7: 2



Research article

Comparative Preservative Effect of Garlic and Onion Pastes on Treated Smoke-Dried Oreochromis niloticus

Akpotu OJ, Obugara J and Udi MJ

Nutrition: J Food Technol Pres 2025, 7: 2



Research article

Seed Germinations and Seedling Characters in Collected Accessions of Carica papaya in Some Southern State of Nigeria

Akinrotimi CA and Nwofia EN

Nutrition: J Food Technol Pres 2025, 7: 2



Research article

Nutritional Composition in Different Accessions of Carica Papaya Fruits in Some Southern States of Nigeria

Akinrotimi CA and Nwofia EN

Nutrition: J Food Technol Pres 2025, 7: 2



Research article

Optimization of the Physical Properties of Gluten-Free Snack Bars Made from Malted-Sorghum, Sprouted-Mung Bean and Date-Fruit Flour Blends Using Mixture Design

Ntukidem VE, Edima-Nyah AP, Bello FA and Anana UE

Nutrition: J Food Technol Pres 2025, 7: 3



Research article

Clausena Anisate Essential Oil in the Diet of Weaner Rabbits Enhanced Growth Performance and Blood Constituents

John AO

Nutrition: J Food Technol Pres 2026, 8: 1



Research article

Studies on the Effects of Some Organic Spices on the Shelf-Life of Smoked-Dried Gymnarchus niloticus (Curvier, 1829)

Okeke PA, Ohatururonye SO, Ayaobu-Cookey IK and Egenti HO

Nutrition: J Food Technol Pres 2026, 8: 1



Research article

Quality Evaluation of Cookies Produced from Composite Flours of Wheat (Triticum aestivum), Tiger Nut (Cyprus esculentus) and Sorghum (Sorghum bicolor L.) Using Batter Method

Enidiok ES, Ntukidem VE and Uche LO

Nutrition: J Food Technol Pres 2026, 8: 1



Research article

Availability of Bioactive Compounds in Solar Pr-Dried Okra Fruit Treated by DIC: Molecular Docking Evidence and Anti-Inflammatory and Milk Stabilizing Potential

Samia O, Adibasa BD, Adahab B, Colette B, Douaa BZ, Said MM, Kader C, Hong W and Karim A

Nutrition: J Food Technol Pres 2026, 8: 1



Research article

Changes in Bioactive Compounds and Antioxidant Properties of Differently Processed Tilapia (Coptodon guineensis)

Ikeogu CF and Akinrotimi OA

Nutrition: J Food Technol Pres 2026, 8: 1



Research article

Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts

Ofoedum AF, Olawuni IA, Odeyemi TA, Elemuo GK, Anaeke EJ, Abbah EC, Akosim CQ, Dike BC and Nzejiama CC

Nutrition: J Food Technol Pres 2026, 8: 2



Research article

Effect of Fermentation Duration on the Physicochemical, Pasting and Glycemic Properties of Cassava–Plantain–Bambara Composite Flours

Monu AIO, Owuamanam CI, Bede EN, Ibeabuchi JC and Ofoedum AF

Nutrition: J Food Technol Pres 2026, 8: 2



Research article

Comparative Growth Performance of African Catfish (Clarias Gariepinus) Juveniles Fed With Bambara Nut, Fish Meal and Tigernut Based Diets

Adams TE

Nutrition: J Food Technol Pres 2026, 8: 2



Research article

Biodegradable Packaging Polymers: An Overview of Starch-Based Biofilms and Natural Antioxidants in Food Processing and Preservation

Anaeke EJ, Ofoedum AF, Emejulu CO, Udemba CO, Alagbaoso SO, Ezeji CC and Abbah EC

Nutrition: J Food Technol Pres 2026, 8: 2



Research article

Functional Properties and Storage Stability of Rice and Red Kidney Beans Composite Flours

Ugwoezuonu JN, Onuegbu NC, Okwuanaso CG, Odeyemi TA and Ofoedum AF

Nutrition: J Food Technol Pres 2026, 8: 2