The Use of Cinnamon Supplementation in Diabetes: Research Evidence and Expert Opinion
Published on: 2022-11-16
Dietary supplements have increasingly used in the prevention and treatment of a variety of chronic conditions, During the previous decades, cinnamon have been reported to have a beneficial effects diabetes mellitus patients, and in experimental diabetic animals. The aim of this paper is to review cinnamon research findings relevant to its supplementary use in diabetes.
Conclusion: There is convincing research evidence suggesting that cinnamon has at least a weak hypoglycemic effect and an insulin stimulation effect that can contribute to improving insulin sensitivity and reducing serum glycosylated hemoglobin (HbA1C) in type 2 diabetes. Its antioxidant effect can reduce the risks contributing to the development of diabetes.