Journal of Tourism Studies and Hospitality Research
Journal of Tourism and Hospitality Management is the leading international journal in the field of travel and tourism. The journal comprises a multitude of activities that together form one of the world's fastest-growing international sectors. The journal takes an interdisciplinary approach and includes planning and policy aspects of international, national, and regional tourism as well as specific Hospitality management studies. The journal's contents reflect its integrative approach - including primary research articles, discussion of current issues, case studies, and reports. The journal comprises articles that are relevant to both academics and practitioners, and are the results of anonymous reviews by at least two referees chosen by the editor for their specialist knowledge. The publication is a feature offered through our journal platform. Readers can freely access or cite the article. The accepted papers are published online after the completion of all necessary publishing steps. The submitted papers will be published after special review as well as the approval of the editorial board. The honorable professors and researchers are highly appreciated if they visit this site, submit and set up their papers based on authors' instructions. So all connections with authors and reviewers are done through the website. Submit your manuscript through online portal or email email@example.com.
Review Process: Double-blinded peer review process
Publication Timeline: 15 Days peer review process
The articles submitted by authors must contain a minimum of 80% unique content (Which should be unique and must not copy from any other websites). The authors must maintain 100% uniqueness in the Results and conclusion part of the text. We will resend the articles, which have below 80% uniqueness to the authors for revision and ask for resubmissions with uniqueness (as per guidelines).
Benefits to authors
We provide many author benefits, such as free PDFs, a liberal copyright policy, social media optimization which improve citations and help readers to connect with potential collaborators and correspondents with a platform to publish their research work and update the recent advances.
Recognition of Reviewers: Reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any Pubtexto journals, in appreciation of the work done.
Aim and Scope
Journal of Tourism Studies and Hospitality Research (JTSHR) is a double-blind peer-reviewed scholarly journal published. The journal aims to foster a greater understanding of advancements in all areas of Tourism Studies and Hospitality Research by providing a platform to the scholars for disseminating their research works. JTSHR welcomes empirical and theoretical research papers and literature reviews from academicians, practicing managers, and research scholars on issues of current interest in all Tourism Studies and Hospitality Research contexts. Journal of Tourism Studies and Hospitality Research aims are to provide a scholarly forum for learning, inquiry, discussion, and disseminating ideas related to Tourism Studies and Hospitality and evaluating the results. Through this process, we strive to increase awareness of different Tourism Studies and Hospitality globally and generally increase interest in research and knowledge related to global issues. In addition, areas of research include, but are not limited to Global Business, Agricultural Business Management, and Movie Tourism. The journal’s language is English, but our scope is international, as our authors are international, and so is the journal’s content and coverage. Journal of Tourism Studies and Hospitality Research includes not only developed countries but those developing as well.
Tourism Management majorly related to the business aspects of tourism and policies, Cultural activities and social aspects. The national economy and its perspectives of revenue also depend on the tourism management.
Hospitality industry is the major impact of industry in comparison to most other industries hospitality industry majorly focuses on the customer satisfaction.
Tourism Marketing involves distinct characteristics from other marketing plans. Because tourists are temporary, they are exposed to an area's goods and services for shorter periods.
Hospitality Management is the field of work or study of managing hotels, lodges, restaurants, travel agencies and related organizations in the hospitality industry.
Tourism that takes place in rural areas or settlements, providing employment and income to local population, and offering individualized holiday products to consumers.
Hospitality Management has a strong research tradition and specialization in the areas related to hospitality, sport venue, and travel, ecotourism, consumer behaving, service management.
Tourism Policy and Planning
Tourism policy is to improve the nation’s economy and to develop domestic tourism and revenue; Tourism Policy should be future oriented and comprehensive as it incorporates the interests of a wide diversity of stakeholders.
Hospitality Marketing and Management
Hospitality marketing refers to marketing of the revel agencies, places and restaurants through social and media source.
Sustainable tourism is said to be Tourism that makes full note of its current and future economy, social and natural effects, tending to the needs of guests, the industry, the earth and host groups.
A stakeholder is said to be enterpriser or investor for a project or any. Stakeholders Tourism is a person, group or organization which has interest or concern in to that organization. Stakeholders can affect or be affected by the organization's actions, objectives and policies. Some examples of key stakeholders are creditors, directors, employees.
Facility management is an interdisciplinary field committed to the coordination of space, foundation, individuals and association, regularly connected with the organization of office pieces, enclosures, schools, donning edifices, tradition focuses, shopping buildings, inns, etc.
Ecotourism is a type of tourism including by delicate, flawless, and generally undisturbed regular zones, proposed as a direct benefit to economic development and to raise the funds for the ecological conservation.
A program that prepares individuals to plan, manages, and market comprehensive vacation facilities and services and related products. It includes hotel management, food services management, facilities planning.
Consumer Behavior and Marketing
Investigation of buyers and the procedures they use to pick utilization and discard items and administrations. Consumers who are potential to the market and ways of processing.
A regional tourism is said to be the tourism activities of a region or a state or a country, in this familiar and traditional representations of the region will be held.
E-tourism is the digitisation of the processes and value chains in the tourism, travel, hospitality, food and hotel industries that enable organisations to maximise their efficiency and effectiveness.
Culinary tourism is also said to be the Food tourism. Culinary Tourism is the exploration of food as the purpose of tourism. It is now considered a vital component of the tourism experience. Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.
Hospitality Resource Management
Hospitality Resource Management stands dedicated to restaurant's profitability. Hospitality is the major source of making out business in tourism aspects.
Hospitality Service Management
Hospitality service management includes service industry that includes lodging, restaurants, event planning, and additional fields within the industry.
Cultural tourism refers to the region’s culture or country’s culture. Cultural tourism involves mainly tourism in urban areas, particularly historic or large cities and their cultural facilities.
Intellectual Property, Licensing
Financial Risk Management
Education and Human Development
Management / Leadership
Industrial and Business Management
Management / Teams
Management Science/Operational Research
Marketing & Sales
Non-Profit Organizations / Boards & Board Development