Dimensions of a Memorable Food Tourism Experience Framework: A Conceptual Paper

Mazibeli T, Zengeni N, Mwando M and Kabote F

Published on: 2024-03-05

Abstract

Destinations offering food and beverages often undermine structural issues that lead to memorable food experiences. For food related experiences to become memorable, structural considerations are key. Therefore, this paper conceptualises the dimensions for memorable food experiences that are significant for the development of food tourism in Zimbabwe. This paper reviews scholarly articles that focus on memorable food experiences and food tourism development. Using interpretivism research philosophy, 19 articles were reviewed from reputable journals using the narrative literature review method. Data was analysed using content analysis. From the content analysis the major themes that emerged as key dimensions for achieving memorable food experiences are preparation of local food, cooking methods used in the preparation of food, unique serving and presentation and dining customs if a destination is to develop sustainable food tourism. Thus structural considerations to do with memorable food experiences for developing food tourism are still being overlooked in most destinations offering food and beverages. The paper recommends that for food tourism to be developed, it is imperative to facilitate its development through creation of food settings that can be deemed as memorable food experiences. Therefore it is important for food service providers to establish these aspects as they make food experiences memorable for tourists.