Sustainability Practices Of Food Stalls in Polytechnic University of the Philippines Sta. Mesa Main Campus

Lagunay NV, Segaya MP, Sucgang KAB, Jermaine SVD, Vacaro VJD, Atilano IV and Maranan JMD

Published on: 2025-08-21

Abstract

This paper discusses the sustainability practice of food stalls within the Polytechnic University of the Philippines (PUP) Sta. Mesa Main Campus, focusing on food waste management, energy and water management, and food handling. This study assesses the sustainability practice of food stalls at the Polytechnic University of the Philippines (PUP) Sta. Mesa Main Campus, particularly regarding food waste management, energy and water conservation, and food handling procedures. Taking into consideration that operations with sustainability practices are an important consideration in educational institutions, it further probed how it fosters responsible environmental practices on campus. Using a quantitative non-experimental design, the study adopted comparative methodology. Data included 382 participants, who consisted of students, faculty, and administrative support staff, and gathered data using standardized survey questionnaires. ANOVA analysis revealed that indeed groups of respondents harbored significant, different perceptions. The results indicate a medium level of implementation of sustainability practices. Strengths include food quality and energy-efficient devices. Weaknesses include customer awareness of waste disposal, water conservations, and proper use of protective gear by food handlers. The study concluded with a recommendation to provide targeted interventions in the form of a required sustainability education, waste-reduction programs, digital feedback, standardized allergen information, and an annual sustainability audit for the betterment of sustainability in food stalls and development of the campus community.